Huckleberries at Dolly Sods, photographed by Gene HyreI had ran across this this photograph while looking for references for a landscape painting. I had been looking for it to show someone but it had been stashed away somewhere in my e-mails. This photo was taken by my Dad.
I used to go blueberry picking with my Grandfather on Bear Rock Preserve the top of Dolly Sods in the Allegheny Mountains of West Virginia. That was many years ago and yes, you can say I found my thrill on blueberry hill although, some family insist that they are huckleberries.
It has been a long while since I have eaten a blueberry or even looked at a blueberry. This is because, I can't bring myself to pay for something in the shop that I used to pick for free. For me, it is a crime to see them in a package with a heavy price tag on them.
In all seriousness, I found it interesting that my recollection of a blueberry was different from actual observation of a blueberry.
My recollection of a blueberry :
My first thought is the colour blue and the powdery colour on the outside of the blueberry's smooth soft skin. I always found it fascinating that I could rub the blueberry and the powdery colour would remain. When putting them to my lips, I would imagine the comparison to the softest skin. Would it be as soft as a baby's bottom or perhaps my grandmother would have soft skin like a blueberry.
Still on the colour As my eye travels around the blueberry I expect as I look into the crown and I would see the inside of the blueberry. For small blueberries, the colour deepens or the value becomes darker as I look down into the crown almost but not quiet a black hole. Perfect for a small pool of milk.
I loved that red violet colour that your fingers get stained with when you pick blueberries. Yum!
I ate all of them one at a time!
Well, that was the memories... I won't bore you with the details.
It was the best place to go for blue berries. What a view!
-Kim Bennett
1 comment:
There is no comparison in the flavor of wild blueberries that grow on the Sods. They are smaller. But, their taste is wonderful.
PapPal spent many an hour in his very secret spot,using his blueberry picker contraption,to harvest gallons of blue berries. They were so easy to freeze and have for pies later on. I think Granny Judy made the best pies ever.
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